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Nutrient - Hibiscus

(Hibiscus sabdariffa)

By Nutri People

Hibiscus is a unique formulation containing a blend of bioflavonoids, hibiscus and culinary herbs.

The flowers and roots of the hibiscus plant contain flavonoids, proanthocyanidins and acidic polysaccharides, which may help support healthy immunity.

Free radicals generated by biochemical processes within cells can cause damage to large molecules, and this may contribute to immune system decline. Flavonoids and proanthocyanidins have antioxidant and free radical scavenging properties.

Flavonoids also posses anti-inflammatory properties.

The culinary herbs present in this formula may also have health-supporting properties.


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